Rasa Malaysia · by Bee Yinn Low★ 4.6 (29)
Pickled Chilies
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 13G96% OF CAL
2G FIBER2G ADDED6G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chilies pickled in rice vinegar, salt, and sugar. A tangy, spicy condiment that accompanies Southeast Asian noodle dishes and street food.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 oz green chilies (discard the seeds and sliced into pieces)
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 cup water (boiled)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 13G96% OF CAL
2G FIBER2G ADDED6G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2343mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.