Food Faith Fitness · by Britany Saare★ 5.0 (2)
Pickled Cherry Tomatoes
NUTRITION · PER SERVING2895M COOK
CAL 10%·PRO 17%
CARBS 40G79% OF CAL
9G FIBER3G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, bright pickled cherry tomatoes with mustard seeds and red pepper flakes. A vibrant garnish for salads, sandwiches, and charcuterie boards.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pint cherry tomatoes
- 2 cloves garlic (sliced)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 1 cup apple cider vinegar (raw and unfiltered)
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 2895M
CAL 10%·PRO 17%
CARBS 40G79% OF CAL
9G FIBER3G OTHER28G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5588mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 179mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.