Food Faith Fitness · by Lori Mauer★ 4.0 (3)
Pickled Celery
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 1%
CARBS 10G84% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy pickled celery with garlic and bay leaf, naturally vegan and gluten-free. A crisp, refreshing condiment for any meal.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup white vinegar
- 3/4 cup water
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons kosher salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
- 4 celery stalks (cut into sticks or slices)
- 2 cloves garlic (peeled and smashed (optional))
- 1 bay leaf (optional)
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 1%
CARBS 10G84% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1522mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 30mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.