Ministry of Curry · by Archana Mundhe★ 4.5 (2)
Pickled Cauliflower Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 5G71% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled cauliflower that's briny, spiced, and tender-crunchy. A bright, versatile condiment that pairs with main courses or appears on crudités.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small cauliflower
- 1 red chili (diagonal small slices)
- Brine
- 1 cup white vinegar
- 1 cup water
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- 2 teaspoons kosher salt
- 4 teaspoons sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 5G71% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 23mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.