Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pickled Carrots
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 15G80% OF CAL
4G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled carrots flavored with garlic and vinegar, ready in hours but improving with time. A versatile condiment and snack that adds brightness to any meal.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled, sliced carrots (approximately 6)
- 2 garlic cloves
- 1 cup water
- 1 cup white vinegar
- 1 1/2 tbsp salt
- 1 tbsp sugar
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 15G80% OF CAL
4G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2718mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 44mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.