Well Seasoned Studio · by Ari Laing
Pickled Carrots and Daikon Radish Salad
NUTRITION · PER SERVING80M COOK
CAL 3%·PRO 1%
CARBS 10G79% OF CAL
2G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled carrots and daikon radish with rice vinegar and sesame oil. Bright, tangy, and crisp. A refreshing accompaniment to grilled meats, rice bowls, and bánh mì.
sidevietnamesesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots, (peeled and julienned)
- 1 daikon radish, (peeled and julienned)
- 1 tsp kosher salt
- ¼ cup rice wine vinegar
- 2 Tbsp granulated sugar
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 80M
CAL 3%·PRO 1%
CARBS 10G79% OF CAL
2G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 464mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 25mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.