The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pickled Carrots and Daikon
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 2%
CARBS 55G92% OF CAL
3G FIBER47G ADDED5G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled carrots and daikon in a sweet, mellow rice vinegar brine. Crisp and colorful, they add brightness to tacos, bowls, or eaten straight from the jar.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large carrots
- 1 daikon radish
- 2 cups rice wine vinegar
- 1 cup water
- 1 cup white vinegar
- ½ cup granulated sugar
- 1 tablespoon salt
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 2%
CARBS 55G92% OF CAL
3G FIBER47G ADDED5G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3544mg
- Total sugar
- 52g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 64mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.