Budget Bytes · by Adapted from The Homesick Texan★ 4.8 (20)
Pickled Carrots
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 1%
CARBS 7G27% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled carrots and red onions with jalapeño, vinegar, oil, and warm spices. Served as a spicy side dish or condiment with any meal.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. carrots ($0.98)
- ½ red onion ($0.35)
- 1 jalapeño ($0.22)
- 1 cup water ($0.00)
- 2 cups white vinegar ($0.50)
- ¼ cup cooking oil ($0.16)
- ½ tsp ground cumin ($0.05)
- ½ tsp dried oregano ($0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 2 tsp salt ($0.05)
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 1%
CARBS 7G27% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 624mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 28mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.