Food Faith Fitness · by Vendela Raquel★ 5.0 (3)
Pickled Carrots
NUTRITION · PER SERVING1455M COOK
CAL 3%·PRO 1%
CARBS 11G89% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, crunchy pickled carrots infused with spices. A bright and acidic condiment or snack, lasting for weeks when refrigerated.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound carrots (peeled and cut into sticks)
- 1 cup white vinegar
- 1 cup water
- ¼ cup sugar
- 1 tablespoon sea salt
- 1 clove garlic (minced (optional))
- 4 whole allspice berries
- ¼ teaspoon black peppercorns
At a glance
PER SERVING · TIME 1455M
CAL 3%·PRO 1%
CARBS 11G89% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 42mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.