The Woks of Life · by Judy★ 4.8 (4)
Pickled Cabbage Stir-fry with Pork
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 22%
CARBS 13G24% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of pickled cabbage and tender pork shoulder with garlic and chili. Savory and slightly sour with a touch of sesame and sweetness.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces pork shoulder, butt, or belly ((julienned))
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing wine
- 2 teaspoons light soy sauce
- ¼ teaspoon dark soy sauce
- 1 pinch white pepper
- ½ head pickled green cabbage
- 2 tablespoons oil ((divided))
- 1 tablespoon minced garlic
- 3 dried red chilies ((deseeded and roughly chopped; optional))
- 1½ tablespoon light soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- ¼ teaspoon white pepper
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 22%
CARBS 13G24% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 741mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.