Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Pickled Cabbage
NUTRITION · PER SERVING1460M COOK
CAL 2%·PRO 2%
CARBS 7G76% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cabbage with vinegar, sugar, and garlic. Tangy and crunchy as a side or topping to brighten meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium head of cabbage (red or green, thinly sliced)
- 1 clove garlic (sliced)
- 2 cups water
- 1 1/3 cups apple cider vinegar
- 1 tablespoon granulated sugar
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 1460M
CAL 2%·PRO 2%
CARBS 7G76% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 178mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 27mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.