The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (2)
Pickled Cabbage
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 6G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled cabbage with sumac and vinegar that adds color, crunch, and tang to any dish. No cooking required, ready in about 30 minutes.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head red cabbage ( (about 2 pounds), quartered and cored)
- 1 tablespoon sumac
- 2 tablespoons Kosher salt
- 1 cup distilled white vinegar
- 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 6G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 890mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 28mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.