The Woks of Life · by Judy★ 5.0 (2)
Pickled Cabbage (3 Ingredients!)
NUTRITION · PER SERVING725M COOK
CAL 2%·PRO 4%
CARBS 9G72% OF CAL
4G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy pickled cabbage with ginger and white vinegar that develops flavor overnight. Use as a topping or side in stir-fries, soups, and noodle dishes for bright, acidic contrast.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds cabbage ((1/2 of a cabbage))
- 3 slices large ginger pieces ((1x2 inches, ⅛-inch thick / 2.5x5cm, 3mm thick))
- 1 cup white vinegar
- 3½ cups boiling water
At a glance
PER SERVING · TIME 725M
CAL 2%·PRO 4%
CARBS 9G72% OF CAL
4G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 5m
- Sodium
- 35mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 67mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 725M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.