Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Pickled Beets Recipe
NUTRITION · PER SERVING1480M COOK
CAL 5%·PRO 4%
CARBS 22G90% OF CAL
4G FIBER0G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and slightly sweet pickled beets with cloves and vinegar. A vibrant condiment and side dish that improves with time.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh beets (trimmed)
- 1 cup water
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon ground cloves
At a glance
PER SERVING · TIME 1480M
CAL 5%·PRO 4%
CARBS 22G90% OF CAL
4G FIBER0G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 419mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.