Pickled Beets and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled beets and onions with a sweet and tangy vinegar brine, spiced with star anise and ginger. Serve as a condiment on salads, sandwiches, or charcuterie boards to add bright, briny flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 pearl onions
- 3 lb small beets
- 1 ½ cups apple cider vinegar
- ¾ cup maple syrup
- ¾ cup water
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 6 whole star anise
- 6 2-inch slices of ginger
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1953mg
- Total sugar
- 122g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2739mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.