40 Aprons · by Sam Guarnieri
Pickled Beet Tacos
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 41G68% OF CAL
17G FIBER5G ADDED5G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tortillas topped with pickled beets, black beans, avocado, and red onion with cilantro. Bright, tangy, and earthy with a vegan-friendly composition.
mainmexicantacobeans⚙️ food processor🥄 saucepandairy freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- 1 16-ounce jar Aunt Nellie's Sliced Pickled Beets (liquid reserved)
- 1 15-ounce can black beans (drained, rinsed)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 pinch salt
- 1 cup pickling liquid (from jar of Aunt Nellie's Sliced Pickled Beets)
- 1 small red onion (thinly sliced)
- 2 medium avocados (peeled, pit removed)
- 1 tablespoon fresh lime juice
- ¼ teaspoon garlic powder
- 10 8-inch flour tortillas
- fresh cilantro (chopped, optional)
- any additional toppings
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 41G68% OF CAL
17G FIBER5G ADDED5G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 375mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.