Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Pickled Beet Salad with Walnuts and Feta
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 17G28% OF CAL
2G FIBER6G ADDED7G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 19G70% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of leafy greens, pickled beets, walnuts, and feta in a mustard vinaigrette. Tangy, nutty, and satisfying.
mainamericansaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon dijon mustard
- 1 garlic clove, (minced)
- salt and pepper
- 1/3 cup extra-virgin olive oil
- 5 to 10 ounces mixed greens, (depending on how big a salad you want to make)
- 1 jar pickled sliced beets, (drained)
- 1/3 cup crumbled feta cheese
- 1/2 cup toasted walnuts
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 17G28% OF CAL
2G FIBER6G ADDED7G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 19G70% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 521mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 113mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.