Pickled Beet Salad with Citrus Vinaigrette
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Little Spice Jar · by Marzia4.7 (14)

Pickled Beet Salad with Citrus Vinaigrette

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 60%
CARBS 35G30% OF CAL
4G FIBER3G OTHER27G TOTAL SUGAR
FAT 24G47% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of greens, pickled beets, chicken breast, goat cheese, apples, almonds, and dried cranberries with citrus vinaigrette. Colorful, tangy, and satisfying.

mainsaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 ounces mixed greens
  • ½ (16-ounce) jar pickled beets, drained and sliced (or more if you’d like)
  • 12 ounces cooked chicken breast (shredded)
  • 1 large green apple (thinly sliced)
  • ½ cup shaved red onions
  • 3 tablespoons cup dried cranberries
  • ⅓ cup honey roasted almonds
  • ⅓ cup crumbled goat cheese
  • 2 teaspoons orange zest
  • 3 tablespoons orange juice
  • ¼ cup olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon grated ginger
  • 1-2 tablespoons maple syrup
  • ¼ teaspoon salt and cracked pepper
PREP
15M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.