Spend with Pennies · by Rachael★ 5.0 (7)
Pickled Asparagus
NUTRITION · PER SERVING16M COOK
CAL 4%·PRO 3%
CARBS 16G84% OF CAL
1G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus spears preserved in a tangy vinegar and dill brine with garlic and mustard seeds. Crisp, briny, and herbaceous. Serve as a condiment, snack, or light starter.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 asparagus spears (trimmed)
- ⅓ cup coarse salt
- 2 quarts cold water
- 2 cups distilled white vinegar
- ⅔ cup granulated sugar
- 1 teaspoon coarse salt
- 1 teaspoon mustard seeds
- 2 teaspoons dried dill
- 1 white onion (sliced into rings)
- 2 heads garlic (separated into whole cloves and peeled (divided))
- ½ teaspoon red pepper flakes
- 2 sprigs fresh dill
At a glance
PER SERVING · TIME 16M
CAL 4%·PRO 3%
CARBS 16G84% OF CAL
1G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 4015mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.