Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (22)
Pickled Asparagus
NUTRITION · PER SERVING1455M COOK
CAL 2%·PRO 3%
CARBS 10G83% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tangy pickled asparagus spears with dill, shallot, and garlic. Serve chilled as a spring appetizer or snack with a bright, salty-sweet flavor profile.
starteramerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus (thin spears)
- ½ shallot (very thinly sliced)
- 1 garlic clove (sliced in half)
- A few dill sprigs
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons cane sugar
- 1 tablespoon sea salt
- Peppercorns
At a glance
PER SERVING · TIME 1455M
CAL 2%·PRO 3%
CARBS 10G83% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.