Wholesome Yum · by Maya Krampf★ 5.0 (11)
Pickled Asparagus
NUTRITION · PER SERVING495M COOK
CAL 4%·PRO 5%
CARBS 14G67% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled asparagus with dill, garlic, and a touch of honey. Tangy, salty, and crunchy. Serves as a bright condiment or snack.
condimentamerican🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sprigs Fresh dill
- 3 cloves Garlic ((quartered))
- 1 tbsp Whole mustard seeds
- 1/2 tbsp Black peppercorns
- 24 oz Asparagus ((~2 large bunches, trimmed; weight after trimming))
- 3 cups White vinegar
- 3 cups Water
- 1 1/2 tbsp Sea salt
- 3 tbsp Honey
At a glance
PER SERVING · TIME 495M
CAL 4%·PRO 5%
CARBS 14G67% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.