Or Whatever You Do · by Nicole Johnson★ 4.5
Pickled Asparagus
NUTRITION · PER SERVING20200M COOK
CAL 11%·PRO 15%
CARBS 25G47% OF CAL
8G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pickled asparagus with dill, garlic, and spices, preserved for year-round use. Tangy and versatile, it works as a condiment or side.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 60-80 asparagus stocks
- 1 large white onion
- 8 sprigs fresh dill
- 7 cups white vinegar
- 3 1/2 cups water
- 1 tablespoon minced garlic
- 1 1/2 tablespoons mustard seeds
- 1 tablespoon red pepper flake
- 1 tablespoon dill seeds
- 2 tablespoons kosher salt
- 3 tablespoons white sugar
At a glance
PER SERVING · TIME 20200M
CAL 11%·PRO 15%
CARBS 25G47% OF CAL
8G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2665mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 139mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.