365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pickleball Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 40%
CARBS 56G43% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice, sausage, and cabbage cooked together with marinara sauce and Italian seasoning in an Instant Pot. A fast, easy weeknight dinner.
mainamericancasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ pound Italian sausage
- ½ cup diced onion
- 1 cup chicken broth
- ¾ cup converted or long grain white rice
- Dash of hot sauce
- 1 ½ tsp Worcestershire sauce
- ½ tsp garlic salt
- ½ tsp Italian seasoning
- 2 cups chopped or shredded cabbage
- 1 ½ cups marinara sauce
- ¼ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 40%
CARBS 56G43% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1742mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.