FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
Pickle Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 12G29% OF CAL
3G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of dill pickles, hard-boiled eggs, carrots, onion, and celery dressed in a homemade sour cream dressing. Tangy, crunchy, and satisfying. A unique side dish with bright dill flavor.
sideamericansaladeggsgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12-ounce) jar pickles (2 tablespoons brine reserved)
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 hard boiled eggs (peeled and chopped)
- 2 carrots (diced)
- 2 celery sticks (diced)
- ¼ cup diced red onions
- 2 tablespoons fresh dill (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 12G29% OF CAL
3G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1542mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.