Small Town Woman · by Beth Pierce★ 5.0 (13)
Pickle Roll Ups
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 11%
CARBS 3G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle spears wrapped in seasoned cream cheese and ham, rolled and sliced. A quick, make-ahead appetizer that's always popular.
starteramericanporkgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (24-ounce) jar whole dill pickles
- 8 ounces block cream cheese (1 box)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons chopped fresh dill
- ½ lb thinly sliced deli ham
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 11%
CARBS 3G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 848mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 61mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.