Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (10)
Pickle Relish
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 6G86% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet and tangy pickle relish with cucumber, bell pepper, and warming spices. Tangy and slightly sweet. Top hot dogs, veggie burgers, and sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup diced and seeded cucumber
- ¾ cup diced green bell pepper
- ¼ cup diced white onion
- ½ cup apple cider vinegar
- 2 tablespoons cane sugar
- ¾ teaspoon mustard seeds
- ¾ teaspoon sea salt
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon celery seed
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 6G86% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.