Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pickle Relish
NUTRITION · PER SERVING85M COOK
CAL 49%·PRO 6%
CARBS 239G98% OF CAL
4G FIBER219G ADDED10G INTRINSIC6G OTHER229G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, classic pickle relish made from cucumbers, onions, and peppers simmered with vinegar and spices. This homemade condiment elevates burgers, hot dogs, and sandwiches with bright, crunchy flavor.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups finely chopped cucumbers
- 2 cups finely chopped onion
- 3/4 cup finely chopped green bell pepper
- 3/4 cup finely chopped red bell pepper
- 1/4 cup pickling salt or kosher salt
- 1 3/4 cups cider vinegar
- 3 1/2 cups granulated sugar
- 2 1/2 teaspoons mustard seeds
- 2 1/2 teaspoons celery seeds
- 1/2 teaspoon ground turmeric
At a glance
PER SERVING · TIME 85M
CAL 49%·PRO 6%
CARBS 239G98% OF CAL
4G FIBER219G ADDED10G INTRINSIC6G OTHER229G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 9458mg
- Total sugar
- 229g
- Added sugar
- 219g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.