Pickle Potato Salad | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato salad bound in a tangy, pickle-forward dressing made with yogurt and mayonnaise, loaded with diced gherkins and pickled red onions. Bright and savory, ideal for summer barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ red onion (peeled and finely sliced)
- 50 ml pickle vinegar from the jar
- 500 g new potatoes (sliced in half)
- 100 g fat-free Greek yoghurt
- 60 g light mayonnaise
- ½ tsp Dijon mustard
- 60 g gherkins (diced)
- salt and freshly ground black pepper (to taste)
- 1 tbsp fresh chives (finely sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 80mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.