Foodie Crush · by Heidi Larsen★ 4.7 (23)
Pickle Infused Vodka
NUTRITION · PER SERVING—
CAL 21%·PRO 2%
CARBS 7G7% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vodka infused with pickles for a tangy, savory spirit. Drink chilled as a shot or use in cocktails. Perfect for parties and entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 parts vodka (I used 1 1/2 cups)
- 1 part Farmer’s Garden by Vlasic Kosher Dill Spears pickle juice (I used 1/2 cup)
- reserved pickle spears and vegetables
At a glance
PER SERVING
CAL 21%·PRO 2%
CARBS 7G7% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1186mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 32mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.