Barefeet in the Kitchen · by Mary Younkin
Pickle Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 7%
CARBS 29G35% OF CAL
0G FIBER0G OTHER29G TOTAL SUGAR
FAT 23G63% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An unusual ice cream combining sweet vanilla and cream with the tangy, briny notes of dill and pickle. An oddly wonderful conversation starter.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon dried dill
- ⅓ cup very finely minced dill pickles (or minced pickle relish)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 7%
CARBS 29G35% OF CAL
0G FIBER0G OTHER29G TOTAL SUGAR
FAT 23G63% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 105mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 93mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.