Food Faith Fitness · by Anna Allee★ 5.0 (3)
Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 4G15% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G81% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with cream cheese, sour cream, and dill pickles. A quick ten-minute appetizer that's crowd-pleasing for gatherings.
starteramericanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice
- 1 teaspoon garlic powder
- Pinch black pepper
- Veggies, chips or pretzels ((for serving))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 4G15% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G81% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 281mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 55mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.