Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Pickle Dip
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 4%
CARBS 2G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G89% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy dill pickle dip with cream cheese and sour cream. Briny and creamy with crisp pickle pieces for dipping crackers and vegetables.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup chopped dill pickles
- 2 Tablespoons pickle juice
- 1 Tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 4%
CARBS 2G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G89% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 47mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.