A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Pickle Dip
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 32%
CARBS 15G11% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G74% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with dill pickles, fresh herbs, and jalapeños with a cheese base. It's quick to prepare and perfect for serving with chips at summer gatherings.
condimentamericangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cup greek yogurt
- ¾ cup mayonnaise
- 2 cups diced Grillo’s dill pickles ((from about 12 spears))
- 1 jalapeno (small diced)
- ¼ cup chopped pepperoncini
- 6 green onions (chopped)
- 3 tablespoons chopped dill
- 4 tablespoons chopped parsley
- ¾ teaspoon onion powder
- 1 teaspoon garlic powder
- black pepper (to taste)
- 1½ cups shredded colby jack cheese
- Chives (minced, as garnish)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 32%
CARBS 15G11% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G74% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1547mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 392mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.