Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pickle de Gallo
NUTRITION · PER SERVING70M COOK
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pickle-forward dip combining dill pickles, onion, bell pepper, jalapeño, and garlic. Bright and briny with a fresh crunch. Serve with tortilla chips or use as a topping for hot dogs and burgers.
condimentamericandairy freegluten freelow calorieveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups diced dill pickles (about 2 whole pickles)
- ½ cup diced yellow onion
- ½ cup diced red bell pepper
- 1 small jalapeno (minced)
- 1 clove garlic (minced)
- ¼ cup pickle brine
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 70M
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 269mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.