Belly Full · by Amy Flanigan★ 5.0 (3)
Pickle de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pickle-forward twist on pico de gallo with diced pickles, onion, bell pepper, jalapeño, and garlic. Serve as a dip with chips or as a condiment for grilled meats and hot dogs.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups finely diced dill pickles
- 1 cup finely diced sweet onion
- 1 cup finely diced red bell pepper
- 1 large jalapeño pepper (, ribs and seeds removed, finely diced)
- 1 clove garlic (, very finely minced)
- 3 tablespoons dill pickle juice ( (from the jar of pickles))
- 1/4 teaspoon kosher salt (, plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G88% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 18mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.