Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pickle de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, tangy relish built on dill pickles, cucumbers, and peppers with fresh dill and garlic. A bright, quick-assembled dip for chips or topping for burgers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, (seeded and minced)
- 1 garlic clove, (minced)
- 1 tablespoon chopped fresh dill
- 2 tablespoons pickle brine, (from the pickle jar)
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 277mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 21mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.