Pickle de Gallo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-pickled relish of crisp cucumbers, red onions, and bell peppers with fresh dill and honey. Tangy and bright, it works as a topping for burgers and hot dogs or a zesty chip dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cucumber, thinly diced
- 1/2 cup red onion, thinly diced
- 1/2 cup red bell pepper, thinly diced
- 1 tbsp fresh dill, chopped
- 1/2 cup vinegar
- 1/2 cup water
- 1 tsp salt
- 1 tsp honey
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 391mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.