Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Pickle de Gallo
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy salsa made with pickles, cucumbers, tomatoes, and pickle brine. Serve with chips, on tacos, or topped on nachos for a tangy, unique twist on traditional salsa.
condimentmexicandairy freediabeticgluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup finely diced kosher dill pickles
- 1 cucumber, (finely diced)
- 1 Roma tomato, (finely diced)
- 1 clove garlic, (minced)
- ½ medium white onion, (finely diced)
- ½ red bell pepper, (finely diced)
- ⅓ cup pickle brine ((from the pickle jar))
- ¼ cup chopped cilantro
- 2 tablespoons lime juice ((about 1 lime))
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 844mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 37mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.