Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Pickle de Gallo
NUTRITION · PER SERVING75M COOK
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty dill pickle twist on classic pico de gallo with fresh vegetables and herbs. Served as a dip or topping rather than as a standalone dish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups dill pickles (diced)
- 1 cup cucumber (diced)
- 1 cup red bell pepper (diced)
- 3/4 cup seeded tomato (diced)
- 1/2 cup red onion (diced)
- 1 small jalapeño (seeds removed and minced)
- 2 garlic cloves (minced)
- 2 teaspoons fresh dill (chopped)
- 4 tablespoons pickle brine
- 1 tablespoon lime juice (optional)
- Salt (to taste)
- Pinch ground black pepper (optional)
At a glance
PER SERVING · TIME 75M
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 452mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 19mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.