The Salty Marshmallow · by Nichole
Pickle de Gallo
NUTRITION · PER SERVING14M COOK
CAL 1%·PRO 1%
CARBS 4G91% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy dip made from pickles, fresh vegetables, dill, and lime juice. Pickle-forward and addictive, perfect for dipping at parties.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 Large dill pickles (diced)
- 1 Red bell pepper (deseeded and diced)
- 1 Small red onion (diced)
- 1 Small jalapeno (deseeded and finely diced)
- 2 Cloves Garlic (minced)
- 2-3 Tbsp Pickle brine
- 1 Tbsp Fresh dill (finely chopped)
- 1-2 tsp Fresh lime juice
- 1 tsp Hot sauce (plus more to taste)
- Salt (to taste)
At a glance
PER SERVING · TIME 14M
CAL 1%·PRO 1%
CARBS 4G91% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Sodium
- 287mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.