Pickle Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated chicken baked on a sheet pan with a surprising hint of pickle brine and brown sugar. Tender inside with a crunchy exterior, this family favorite is sweet and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken tenderloins
- 1½ cups dill pickle juice from a pickle jar ((extra pickles for serving))
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1½ cups Panko bread crumbs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 large eggs
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1701mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.