Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Pici with Tuscan Sausage Pasta
NUTRITION · PER SERVING55M COOK
CAL 45%·PRO 65%
CARBS 107G48% OF CAL
9G FIBER13G SUGAR86G OTHER
FAT 34G34% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pici pasta with a rich Tuscan sausage ragù made with fennel seeds, red wine, and plum tomatoes. Hearty and flavorful with deep savory notes. A classic Italian comfort dinner.
mainitalianpastaporkdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Tuscan or Italian sausages ( (490g))
- 1 medium carrot
- 1 celery stalk
- 1 small white onion
- 2 cloves garlic
- 1 tsp fennel seeds
- 1 large sprig rosemary
- 1 tbsp olive oil
- 1/2 cup red wine ((120ml))
- 28 oz canned plum tomatoes ((800g))
- 3/4 cup water ((200ml))
- salt and pepper
- 1 lbs pici pasta ((500g))
At a glance
PER SERVING · TIME 55M
CAL 45%·PRO 65%
CARBS 107G48% OF CAL
9G FIBER13G SUGAR86G OTHER
FAT 34G34% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.