Diethood · by Katerina Petrovska★ 4.6 (10)
Piccata Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 70%
CARBS 49G46% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender chicken breast in a creamy piccata sauce with fresh lemon and capers. Bright, tangy, and elegant. A flavorful weeknight dinner.
mainitalianpastachicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts (cubed)
- salt and freshly ground black pepper (to taste)
- 2 shallots (finely chopped)
- 3 cloves garlic (minced)
- 3 cups chicken broth (I use low sodium, fat free broth)
- 1 whole lemon (juiced)
- 8 ounces dry spaghetti pasta
- 3 tablespoons capers
- ½ cup milk (2%, whole, or heavy cream are all okay to use)
- thin lemon slices (optional, for garnish)
- grated parmesan cheese (for garnish)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 70%
CARBS 49G46% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 891mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.