The Big Man's World · by Arman Liew★ 5.0 (15)
Picanha Steak Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply seasoned Brazilian steak that is grilled or roasted until perfectly cooked. The high-quality cut cooks quickly and yields tender, juicy meat in about 20 minutes.
mainbrazilianroastbeef🔥 oven♨️ grillgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds picanha steak (or top sirloin )
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 1 tablespoon butter
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.