Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Picaditas Veracruzanas
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 16G41% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little masa cakes topped with melted lard, salsa, cheese, and onion. A savory Mexican snack that's hard to stop eating once you start.
startermexicanpork🍳 skilletgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups of masa harina
- 1 ½ cup of water (adjust if needed)
- 1 tsp salt
- 1 ½ cup guajillo salsa
- 1 ½ cup salsa verde
- 1 ½ cup queso fresco or your favorite cheese (crumbled)
- ⅔ cup onions (chopped)
- ½ cup melted pork lard (or bacon fat)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 16G41% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 495mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 80mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.