Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Picadillo Zucchini Boats
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 69%
CARBS 26G29% OF CAL
5G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with spiced ground buffalo, cheese, and picadillo-style toppings. A Tex-Mex vegetable boat that's hearty and low-effort.
mainmexicancasserolebeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (halved lengthwise)
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- 1 small red onion (chopped)
- 1 yellow bell pepper (cored and chopped)
- 1 garlic clove (minced)
- 1 pound ground buffalo (ground beef, or ground turkey)
- 2/3 cup water
- 1 1 ounce packet Old El Paso Taco Seasoning
- 1 cup grated Oaxaca cheese
- 1 large tomato (chopped)
- 1 2.25-ounce can sliced black olives
- 1 4.5-ounce can Old El Paso Chopped Green Chilies
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 69%
CARBS 26G29% OF CAL
5G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 1308mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1445mg
- Calcium
- 254mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.