Picadillo Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic picadillo tacos made with seasoned ground beef cooked with tomatoes and peppers in warm corn tortillas. Quick and comforting, these are perfect for weeknights or parties served with lettuce, cheese, and crema.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 corn tortillas
- 1.1 lb ground beef
- 2 medium tomatoes (diced)
- 1 large green bell pepper (diced)
- 1 medium onion (chopped)
- cooking oil (as needed)
- 2 cloves garlic (chopped)
- ½ teaspoon cumin powder
- 1 teaspoon oregano
- 1 Tablespoon paprika
- salt and pepper
- lettuce (shredded)
- tomatoes (sliced)
- cheese (use your favorite cheese)
- Mexican crema (or sour cream)
- salsa (read notes)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 251mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.