Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Picadillo Stuffed Poblano Peppers – Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 33%
CARBS 15G22% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground beef and potato picadillo, baked until tender. A spicy, savory Mexican dinner dish with rich flavor.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ancho chili peppers
- 1 tablespoon olive oil
- 8 ounces yellow potatoes (about 3-4 small, diced)
- 1 medium yellow onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 1 pound ground beef
- 8 ounces tomato sauce
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 poblano peppers
- FOR SERVING: Crumbly white cheese (fresh chopped cilantro, your favorite hot sauce)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 33%
CARBS 15G22% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 472mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.