Mexican Please · by Mexican Please★ 4.3 (16)
Picadillo Stuffed Poblano Peppers
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 60%
CARBS 30G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with a ground beef picadillo filling and topped with cheese. A satisfying Mexican-inspired main with complex, savory flavors.
mainmexicanbeef⚙️ food processor🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 potato
- 1 carrot
- 1/4 onion
- 2 garlic cloves
- 2 teaspoons chile powder (optional)
- 1 teaspoon cumin
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 1 cup stock (or water)
- 5-6 plum tomatoes
- 1/2 onion
- 1 jalapeno (or more for a fiery version)
- 6-8 Poblano chile peppers
- cheese (I used Queso Fresco)
- freshly chopped cilantro
- squeeze of lime
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 60%
CARBS 30G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.