Budget Bytes · by Monti Carlo★ 4.8 (21)
Picadillo Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 26%
CARBS 11G17% OF CAL
2G FIBER0G OTHER8G TOTAL SUGAR
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory Puerto Rican ground beef stew with tomatoes, olives, and raisins. Ready in 30 minutes and deliciously versatile as a filling or standalone dish.
maincaribbeanbeef🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tbsp olive oil ($0.33)
- 1 yellow onion, small dice ($0.70)
- 1 red bell pepper, small dice ($1.48)
- 1 Tbsp tablespoon garlic, minced ($0.04)
- 1 lb ground beef (80/20) ($4.49)
- 1 tsp coarse salt* ($0.03)
- 1 1/2 tsp sazón* (1 packet) ($0.30)
- 1 tsp adobo* ($0.05)
- 1/2 cup sofrito ($1.08)
- 1/2 cup sliced pimento-stuffed green olives* ($1.92)
- 1/4 cup raisins ($0.41)
- 1/2 Tbsp white vinegar ($0.09)
- 15 oz tomato sauce ($1.06)
- 2 bay leaves ($0.20)
- 1/4 cup water ($0.00)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 26%
CARBS 11G17% OF CAL
2G FIBER0G OTHER8G TOTAL SUGAR
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1207mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.